Palma More Info
28 Cornelia St, New York, NY, United States Full Time • Salary ($115k - $130k)
Days: Sunday, Wednesday, Thursday, Friday, Saturday Shifts: Day, Night
Required Years of Experience: 3 years
Job Details
Job Title: Executive Chef Location: West Village, New York, NY Job Type: Full-Time Experience Level: Executive Compensation: Competitive salary + performance bonus (commensurate with experience)
About Us: We are a well-established, high-volume Italian restaurant located in the heart of the West Village. Our reputation is built on authentic cuisine, seasonal ingredients, and warm hospitality. We are seeking a passionate and experienced Executive Chef to lead our culinary team and continue delivering the exceptional dining experience our guests expect. We are known for our à la carte menu and our in-house private events. The Restaurant is centered on a garden courtyard, surrounded by several beautifully decorated rooms. On any given night, you might find a couple on a romantic date, a multigenerational family dining together, and a bride and groom celebrating their wedding, all at once. Our Restaurant is a place where people come to celebrate. Our team is dedicated to making the best memories for our guests. We are open 6 days a week.
We are an ingredient-driven kitchen guided by a slow food philosophy: traditional recipes, using the best ingredients possible. We like knowing our farmers and where our food comes from, as well as the story behind every ingredient we use. Many of our ingredients are imported from Italy.
Our Values:
Simplicity • Ethical Sourcing • Authenticity • Integrity • Celebration of Italian Culture • Generosity • Kindness • Teamwork • Slow Food Philosophy
Where We're Headed:
The brand is growing beyond the restaurant into food and houseware products, with the goal of becoming a full lifestyle brand. We are also cultivating our own farm in Rockland County, where we grow vegetables and wildflowers. We are looking for a culinary leader who wants to grow with us and play an important role in this next chapter.
Compensation & Hours:
Annual Salary: $115,000-130,000 Paid Vacation: 2 weeks, based on a 5-day, 50+ hour work week. Bonus Structure: To be determined Schedule: 5 days per week, averaging 50 hours per week, on site. Additional weekdays, weekends, and holidays may be required as business demands, including farmers' markets and special events outside normal operating hours.
Reporting Structure:
Reports to: Ownership
Direct Reports:
Position Summary:
The Executive Chef leads the kitchen with kindness and respect. The Chef sets the tone for harmony and synergy in the kitchen. The Chef work closely with all managers, and makes certain that all events run smoothly. The Chef is hands-on, and ensures that the food quality meets Restaurant standards. The Executive Chef has to train and teach the cooking staff. Will be collaborating with the owners on everything from daily specials, event menus, and experiences. Will work closely with the owners, managers, and leadership team. The Executive Chef works with our farmer to create specials based upon the crops. The Chef must attend weekly staff meetings.
Core Responsibilities:
Culinary Leadership & Menu Development
Food Quality & Ingredient Sourcing
Kitchen Operations, Systems & Training
Labor Management & Team Development
Financial Performance
Health, Safety & Facilities
Events
Leadership Expectations
Success Measures
Equal Opportunity Employer Statement: We are an equal opportunity employer and are committed to creating an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Compensation Details
Compensation: Salary ($115,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program, Visa Sponsorship
Required Skills
Culinary Creativity
Strong Leadership
Ability to Thrive in a Fast Paced Environment
Effective Communication
Time Management
Team Collaboration
Creativity in Menu Development
Problem Solving
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